squid, bell pepper, extra virgin olive oil & dijon mustard recipes
3 recipes
Page 1
Calamari salad with fennel and avocado
carolinescooking.com
Ingredients: squid, extra virgin olive oil, dijon mustard, bell pepper, lemon, cherry tomato, fennel, red wine vinegar, parsley, avocado
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, extra virgin olive oil, dijon mustard, bell pepper, squid ink, fish stock, lemon, white wine, canned whole tomato, vegetable oil, egg, parsley, olive oil, onion, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, extra virgin olive oil, dijon mustard, bell pepper, clam, prawns, mussel, fish stock, spaghetti, lemon, white wine, vegetable oil, bay leaf, egg, parsley, tomato, saffron, onion, garlic