squid, chile pepper, ginger root & prawns recipes
5 recipes
Page 1
Garlic and chilli seafood stir-fry
womensweeklyfood.com.au
Ingredients: prawns, squid, ginger root, chile pepper, octopus, peanut oil, shallot, shaoxing wine, sugar, garlic, scallion, chili flake
Prawn, calamari, asparagus and sesame stir-fry
womensweeklyfood.com.au
Ingredients: prawns, squid, ginger root, chile pepper, peanut oil, egg noodle, soy sauce, brown sugar, sesame oil, rice wine, onion, asparagus, garlic
Seafood Soup
eatsmarter.com
Ingredients: prawns, squid, ginger root, chile pepper, chicken broth, fish sauce, shrimp paste, peanut oil, oyster mushroom, red curry, kaffir lime leaves, coconut milk, garlic, lime
Char kway teow
womensweeklyfood.com.au
Ingredients: prawns, squid, ginger root, chile pepper, whitefish, lap cheong, peanut oil, soy sauce, kecap manis, dark soy sauce, bean sprouts, egg, garlic, scallion, rice noodles
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: prawns, squid, ginger root, chile pepper, whitefish, scallop, mussel, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic, lime