squid, chile pepper, lime & prawns recipes
10 recipes
Page 1
Chilli, salt and pepper seafood
womensweeklyfood.com.au
Ingredients: prawns, squid, chile pepper, lime, scallop, peanut oil, soy sauce, cracked pepper, snap peas, chinese five spice
Seafood salad with lime and chilli salsa
deliciousmagazine.co.uk
Ingredients: prawns, squid, chile pepper, lime, mussel, shallot, fresh mint, parsley, arugula, avocado oil, garlic
Crispy squid & prawns with homemade sweet chilli sauce
jamieoliver.com
Ingredients: prawns, squid, chile pepper, lime, flour, lemon, white wine vinegar, vegetable oil, parsley, sugar, garlic
Mixed seafood with crisp thai basil
womensweeklyfood.com.au
Ingredients: prawns, squid, chile pepper, lime, whitefish, fish sauce, oyster sauce, octopus, peanut oil, carrot, thai basil, bell pepper, garlic, scallion
Barbecued seafood with green mango salad
womensweeklyfood.com.au
Ingredients: prawns, squid, chile pepper, lime, fish sauce, octopus, peanut oil, mizuna, cherry tomato, coconut sugar, lemongrass, green mango, snow peas, vietnamese mint
Seafood Soup
eatsmarter.com
Ingredients: prawns, squid, chile pepper, lime, chicken broth, fish sauce, shrimp paste, peanut oil, oyster mushroom, red curry, kaffir lime leaves, ginger root, coconut milk, garlic
Spicy Glass Noodle Salad with Squid & Prawns (Yum Woon Sen Talay)
yummly.co.uk
Ingredients: prawns, squid, chile pepper, lime, fish sauce, red onion, sesame seed, coconut sugar, lemongrass, fresh mint, glass noodles, cilantro, chili powder, scallion
Spicy seafood soup
womensweeklyfood.com.au
Ingredients: prawns, squid, chile pepper, lime, whitefish, chicken stock, fish sauce, mussel, crab, coconut sugar, lemongrass, kaffir lime leaves, thai basil, galangal
Vietnamese-style glass noodle salad
kuali.com
Ingredients: prawns, squid, chile pepper, lime, fish sauce, shallot, lemongrass, extra virgin olive oil, vegetable oil, thai basil, glass noodles, cilantro, mint, sugar
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: prawns, squid, chile pepper, lime, whitefish, scallop, mussel, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic