squid, chile pepper, mussel & lemongrass recipes

3 recipes

Page 1

Asian seafood skewers

womensweeklyfood.com.au

Ingredients: squid, mussel, lemongrass, chile pepper, whitefish, fish sauce, peanut oil, cumin, ginger root, cilantro, lime

Spicy seafood soup

womensweeklyfood.com.au

Ingredients: squid, mussel, lemongrass, chile pepper, whitefish, chicken stock, prawns, fish sauce, crab, coconut sugar, kaffir lime leaves, thai basil, galangal, lime

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: squid, mussel, lemongrass, chile pepper, whitefish, scallop, prawns, shrimp paste, fish stock, peanut oil, coconut sugar, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic, lime