squid, chile pepper, peanut oil & dark soy sauce recipes
2 recipes
Page 1
Stir-fried squid with black bean
gourmettraveller.com.au
Ingredients: squid, peanut oil, dark soy sauce, chile pepper, chicken stock, potato flour, ginger root, sesame oil, shaoxing wine, black beans, bell pepper, sugar, garlic, scallion, tangerine
Char kway teow
womensweeklyfood.com.au
Ingredients: squid, peanut oil, dark soy sauce, chile pepper, whitefish, prawns, lap cheong, soy sauce, kecap manis, bean sprouts, ginger root, egg, garlic, scallion, rice noodles