squid, egg, lemon & frying oil recipes
11 recipes
Page 1
Deep-fried Calamari
finedininglovers.com
Ingredients: squid, lemon, frying oil, egg, flour, white wine, vegetable oil, parsley
Calamares with Garlic Mayo Dip Recipe
panlasangpinoyrecipes.com
Ingredients: squid, lemon, frying oil, egg, bread crumbs, flour, white pepper, mayonnaise, sugar, garlic
Crispy Deep fried Calamari Stuffed with Parmesan Lemon Rice. Crisp fried squid tubes stuffed with parmesan-lemon rice.
whats4chow.com
Ingredients: squid, lemon, frying oil, egg, parmesan, flour, tapioca starch, garlic powder, long-grain white rice, lemon & pepper seasoning
How to Cook Rellenong Pusit (Stuffed Squid)
panlasangpinoymeatrecipes.com
Ingredients: squid, lemon, frying oil, egg, ground pork, flour, soy sauce, carrot, oregano, onion, garlic
Fried calamari with tartare sauce
goodfood.com.au
Ingredients: squid, lemon, frying oil, egg, bread crumbs, pickled onions, chive, wholegrain mustard, mayonnaise, cornstarch, garlic
Relyenong Pusit
pinoyhapagkainan.com
Ingredients: squid, lemon, frying oil, egg, shrimp, flour, soy sauce, celery, tomato, onion, turnip, garlic
Salt and pepper calamari
food24.com
Ingredients: squid, lemon, frying oil, egg, self-raising flour, paprika, mayonnaise, parsley, cornstarch, turmeric, garlic, chili flake
Rellenong Pusit
panlasangpinoy.com
Ingredients: squid, lemon, frying oil, egg, ground pork, flour, soy sauce, celery, carrot, tomato, onion, garlic
Battered Seafood and Vegetables
eatsmarter.com
Ingredients: squid, lemon, frying oil, egg, shrimp, oyster, scallop, mussel, sea bass, unbleached all-purpose flour, zucchini, olive oil, button mushroom, onion
Summer Appetizer with a Sea Fragrance
tastycraze.com
Ingredients: squid, lemon, frying oil, egg, mussel, crab, bread crumbs, flour, beer, dill, white wine, vegetable oil, bay leaf, garlic
Fried Calamari Salad with Caperberries and Lemon Aioli
aspicyperspective.com
Ingredients: squid, lemon, frying oil, egg, flour, red onion, cherry tomato, garlic powder, basil, cornmeal, olive oil, cornstarch, capers, watercress, garlic, cayenne