squid, fennel, parsley & fish stock recipes

2 recipes

Page 1

Seafood Hotpot

finedininglovers.com

Ingredients: squid, fish stock, fennel, parsley, gurnard, clam, prawns, mussel, mullet, celery, lemon, white wine, carrot, olive oil, saffron, bell pepper

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: squid, fish stock, fennel, parsley, shrimp, clam, scallop, halibut, mussel, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne