star anise, garam masala, turmeric & mustard seed recipes
7 recipes
Page 1
Instant-Pot Carrot Rice Pulao with Cashews (V+GF) #Easter
easycookingwithmolly.com
Ingredients: mustard seed, garam masala, star anise, turmeric, cashew, coconut oil, carrot, long-grain white rice, bay leaf, cinnamon, chili powder, onion, ginger-garlic paste
Mutton Curry
foodandhome.co.za
Ingredients: mustard seed, garam masala, star anise, turmeric, mutton, yogurt, cumin, ginger root, long-grain white rice, curry, olive oil, cinnamon, tomato, coriander powder, cilantro, onion, potato, garlic, white rice
Nadan Kozhi Curry - Kerala Style Chicken Curry Recipe - (4.4/5)
keyingredient.com
Ingredients: mustard seed, garam masala, star anise, turmeric, chicken breast, lemon, ginger root, vegetable oil, mace, clove, cinnamon, coriander powder, fennel seed, chili powder, onion, coconut, green cardamom, curry leaves, garlic
Chettinad Egg Curry
mytastycurry.com
Ingredients: mustard seed, garam masala, star anise, turmeric, cumin, carom seeds, coriander, bay leaf, egg, cinnamon, tomato, fennel seed, poppy seed, coconut paste, chili powder, onion, green cardamom, chile pepper, curry leaves
Salmon curry
bbc.co.uk
Ingredients: mustard seed, garam masala, star anise, turmeric, salmon, fish stock, cumin, fenugreek seed, ginger root, vegetable oil, coriander powder, fennel seed, cilantro, coconut cream, onion, green cardamom, potato, canned tomato, garlic, chili flake
Paneer Bhurji Gravy Recipe
archanaskitchen.com
Ingredients: mustard seed, garam masala, star anise, turmeric, paneer, cumin, ginger paste, coriander, bay leaf, clove, tomato paste, tomato, coriander powder, chili powder, onion, green cardamom, chile pepper, garlic, black cardamom, sunflower oil, asafoetida
Chettinad Egg curry Recipe With Coconut South Indian Style
recipe-garden.com
Ingredients: mustard seed, garam masala, star anise, turmeric, coconut oil, cumin, coriander, bay leaf, egg, jalapeno, clove, cinnamon, corn, tomato, chili powder, onion, coconut, green cardamom, chile pepper, curry leaves, ginger-garlic paste