Ingredients: duck, chicken stock, orange, star anise, currant jelly, lemon, red wine vinegar, orange liqueur, arrowroot flour, watercress, sugar
Slow-cooked duck with Vietnamese flavours
( SERVES 4 )
eatwell.co.nz
Ingredients: duck, chicken stock, orange, star anise, fish sauce, shallot, lemongrass, vegetable oil, cinnamon, sherry, sugar, garlic, chinese five spice