star anise, orange, chicken stock & lemongrass recipes
2 recipes
Page 1
Slow-cooked duck with Vietnamese flavours ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, lemongrass, orange, star anise, duck, fish sauce, shallot, vegetable oil, cinnamon, sherry, sugar, garlic, chinese five spice
Duck rendang
gourmettraveller.com.au
Ingredients: chicken stock, lemongrass, orange, star anise, duck breast, soy sauce, rock sugar, shredded coconut, lemon, peppercorn, paprika, ginger root, shaoxing wine, vegetable oil, galangal, curry, clove, cinnamon, jasmine rice, onion, green cardamom, licorice, chile pepper, sugar, curry leaves, garlic, scallion