star anise, orange, confectioners’ sugar & tea recipes
2 recipes
Page 1
Shane Osborn: Agen prunes with thyme financieres and orange and Cognac Chantilly
gourmettraveller.com.au
Ingredients: orange, tea, confectioners’ sugar, star anise, almond meal, thickened cream, flour, butter, lemon, honey, bay leaf, egg, cinnamon, thyme, prunes, cognac
Bostock with Earl Grey prunes
gourmettraveller.com.au
Ingredients: orange, tea, confectioners’ sugar, star anise, almond meal, slivered almonds, flour, ice cream, milk, butter, brioche, cream, vanilla, egg, prunes, dark cocoa, sugar