star anise, orange, nutmeg & nougat recipes

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Gingerbread Mousse with Red Wine, Glazed Baby Pear, and Warm Gingerbread Cookies

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Ingredients: nougat, orange, star anise, nutmeg, gelatin, almond butter, flour, butter, whipped cream, candy coating, white wine, baking powder, ginger powder, shortening, honey, red wine, rum, demerara sugar, vanilla, egg, molasses, clove, cinnamon, pear juice, pear, gingerbread spice, sugar