star anise, sunflower oil & black cardamom recipes

6 recipes

Page 1

Malvani Kala Chana Masala Recipe - Spicy Kala Chana Curry

archanaskitchen.com

Ingredients: star anise, black cardamom, sunflower oil, cream, cumin, coriander, tamarind water, clove, cinnamon, fennel seed, poppy seed, kala chana, mustard seed, green cardamom, chile pepper, garlic, jaggery

Saoji Methi Pulao Recipe - Maharashtrian Style Fenugreek Leaves Pulao

archanaskitchen.com

Ingredients: star anise, black cardamom, sunflower oil, shredded coconut, cumin, peppercorn, ginger paste, bay leaf, peas, cinnamon, tomato, fennel seed, poppy seed, garam masala, chili powder, onion, green cardamom, garlic, fenugreek, white rice

Raw Jackfruit Biryani Recipe - Kathal Biryani

archanaskitchen.com

Ingredients: star anise, black cardamom, sunflower oil, cashew, ghee, curd, lemon, coriander, long-grain white rice, jackfruit, bay leaf, jalapeno, clove, cinnamon, garam masala, chili powder, onion, mint, green cardamom, turmeric, ginger-garlic paste

Paneer Bhurji Gravy Recipe

archanaskitchen.com

Ingredients: star anise, black cardamom, sunflower oil, paneer, cumin, ginger paste, coriander, bay leaf, clove, tomato paste, tomato, coriander powder, mustard seed, garam masala, chili powder, onion, green cardamom, chile pepper, turmeric, garlic, asafoetida

Vegetable Biryani (Subzi Biryani)

thehappyfoodie.co.uk

Ingredients: star anise, black cardamom, sunflower oil, greek yogurt, cumin, peppercorn, ginger paste, carrot, long-grain white rice, bay leaf, peas, clove, cinnamon, tomato, coriander powder, cilantro, chili powder, onion, potato, turmeric, garlic

Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani

archanaskitchen.com

Ingredients: star anise, black cardamom, sunflower oil, chicken breast, ghee, greek yogurt, milk, cream, saffron strands, lemon, peppercorn, carom seeds, coriander, long-grain white rice, bay leaf, jalapeno, mace, clove, cinnamon, coriander powder, chili powder, onion, mint, coconut, green cardamom, kewra water, turmeric, nutmeg, ginger-garlic paste