stewed tomatoes, celery, hot sauce & andouille recipes
4 recipes
Page 1
New Orleans Gumbo
savoryexperiments.com
Ingredients: andouille, celery, hot sauce, stewed tomatoes, chicken stock, chicken breast, ghee, flour, butter, white cooking wine, parsley, cajun seasoning, bell pepper, onion, cooked rice, scallion
Black-Eyed Pea Jambalaya
bhg.com
Ingredients: andouille, celery, hot sauce, stewed tomatoes, chicken broth, shrimp, boneless skinless chicken thighs, sweet pepper, creole seasoning, brown rice, black-eyed peas, parsley, olive oil, tomato paste, onion, scallion
Spicy Cajun Chicken and Sausage Jambalaya
food.com
Ingredients: andouille, celery, hot sauce, stewed tomatoes, chicken broth, shrimp, deli ham, crawfish, worcestershire, chicken breast, butter, paprika, long-grain white rice, bay leaf, bell pepper, thyme, onion, garlic, scallion
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: andouille, celery, hot sauce, stewed tomatoes, shrimp, worcestershire, pork fat, beef broth, crab, flour, tomato sauce, gumbo file powder, bay leaf, distilled white vinegar, cajun seasoning, bell pepper, thyme, onion, sugar, garlic, okra