strawberry, egg, thickened cream, vanilla & elderflower liqueur recipes
1 recipes
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Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: thickened cream, strawberry, elderflower liqueur, vanilla, egg, gelatin, almond meal, flour, milk, butter, white couverture, lemon, golden syrup, rhubarb, confectioners’ sugar, sugar, tarragon, lime, glucose