strawberry, thickened cream, milk & white couverture recipes
1 recipes
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Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: thickened cream, milk, white couverture, strawberry, gelatin, almond meal, flour, butter, lemon, elderflower liqueur, golden syrup, vanilla, egg, rhubarb, confectioners’ sugar, sugar, tarragon, lime, glucose