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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: orange, tomato, potato, sugar, bottarga, fish stock, swordfish, heavy cream, butter, mizuna, peppercorn, white wine, shallot, fennel, chard, smoking wood, olive oil, oregano, fennel seed, bell pepper, thyme, garlic