sugar, baking chocolate, peanut, buttermilk, soy sauce, peppercorn, chicken leg & lap cheong recipes
1 recipes
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Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: lap cheong, peanut, soy sauce, peppercorn, sugar, duck, dried shrimp, dark soy sauce, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, tofu, canned water chestnut, garlic, chili oil, scallion, black vinegar