sugar, balsamic vinegar, shallot & bay scallop recipes
1 recipes
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Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
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Ingredients: bay scallop, balsamic vinegar, shallot, sugar, peanut oil, heavy cream, butter, soy sauce, white wine, ginger root, extra virgin olive oil, sesame oil, grapeseed oil, wasabi, spinach, mirin, lime, wild mushroom