sugar, bay leaf, mustard oil, clove & ginger-garlic paste recipes
5 recipes
Page 1
Cauliflower masala curry/Phula Kobi aloo Tarkari
delishpotpourri.com
Ingredients: mustard oil, bay leaf, clove, sugar, ginger-garlic paste, cumin, cauliflower, jalapeno, cinnamon, tomato, cilantro, garam masala, onion, green cardamom, potato, turmeric
Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry)
archanaskitchen.com
Ingredients: mustard oil, bay leaf, clove, sugar, ginger-garlic paste, prawns, cumin, banana blossom, cinnamon, garam masala, chili powder, onion, coconut, green cardamom, chile pepper, potato, turmeric
Golda Chingri Dopyaza | Golda Chingri Bhuna | Bengali Chingri Macher Kalia Recipe
scratchingcanvas.com
Ingredients: mustard oil, bay leaf, clove, sugar, ginger-garlic paste, prawns, cumin, peppercorn, onion paste, jalapeno, cinnamon, garam masala, chili powder, onion, green cardamom, chile pepper, turmeric
Bengali Aloo Dum Recipe
whiskaffair.com
Ingredients: mustard oil, bay leaf, clove, sugar, ginger-garlic paste, yogurt, cumin, peppercorn, kashmiri red chilli, jalapeno, tomato, coriander powder, cilantro, new potato, garam masala, onion, turmeric, asafoetida
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: mustard oil, bay leaf, clove, sugar, ginger-garlic paste, mutton, ghee, curd, cumin, ginger root, kashmiri red chilli, jalapeno, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, chile pepper, turmeric, garlic