sugar, bay leaf, red wine vinegar & fennel seed recipes
6 recipes
Page 1
Spanish pork casserole
food24.com
Ingredients: red wine vinegar, bay leaf, fennel seed, sugar, chorizo, pork fillet, paprika, carrot, parsley, tomato paste, lima beans, onion, chile pepper, canned tomato, garlic
Italian spaghetti and meatballs
olivemagazine.com
Ingredients: red wine vinegar, bay leaf, fennel seed, sugar, ground beef, bread crumbs, spaghetti, milk, tomato sauce, egg, olive oil, tomato, oregano, onion, garlic, chili flake
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: red wine vinegar, bay leaf, fennel seed, sugar, chicken stock, crab, sea bass, shallot, chive, coriander, red wine, potato starch, leek, garlic, canola oil, sherry vinegar
Southern fried chicken
jamieoliver.com
Ingredients: red wine vinegar, bay leaf, fennel seed, sugar, whole chicken, peanut oil, buttermilk, flour, peppercorn, red cabbage, brown sugar, baking powder, garlic powder, smoked paprika, onion powder, thyme, sweet potato, garlic, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, bay leaf, fennel seed, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, bay leaf, fennel seed, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, garlic