sugar, bay leaf, vegetable oil & wild mushroom recipes
5 recipes
Page 1
Pickled Cauliflower Salad with Chanterelles and Fennel
foodnetwork.com
Ingredients: vegetable oil, bay leaf, sugar, wild mushroom, cauliflower, hot sauce, fennel, extra virgin olive oil, champagne vinegar, arugula, garlic, scallion, chili flake
Lentil and mushroom balls
kitchenstories.com
Ingredients: vegetable oil, bay leaf, sugar, wild mushroom, heavy cream, currant jelly, lemon, white wine, rolled oats, egg, parsley, lentils, onion, garlic, vegetable broth
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
eatsmarter.com
Ingredients: vegetable oil, bay leaf, sugar, wild mushroom, duck breast, pancetta, heavy cream, pastry flour, sauerkraut, peppercorn, white wine, juniper berry, thyme, onion, applesauce, garlic, quail egg, vegetable broth
Venison Cutlets with Herb Sauce, Quince and Chanterelles
eatsmarter.com
Ingredients: vegetable oil, bay leaf, sugar, wild mushroom, venison, heavy cream, butter, pastry flour, lemon, white wine, chive, quince, parsley, clove, cinnamon, apple juice, brussels sprout, nutmeg
Beef Roulades with Mushroom Stuffing
eatsmarter.com
Ingredients: vegetable oil, bay leaf, sugar, wild mushroom, beef stew meat, bacon, beef broth, walnut, heavy cream, butter, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, carrot, juniper berry, parsley, onion