sugar, bell pepper, canned tomato, worcestershire & flour recipes

9 recipes

Page 1

Classic Porcupine Meatballs

tarateaspoon.com

Ingredients: worcestershire, flour, bell pepper, sugar, canned tomato, ground beef, tomato sauce, long-grain white rice, parsley, onion, celery seed, garlic, cayenne

Oven-Baked Swiss Steak

yummly.com

Ingredients: worcestershire, flour, bell pepper, sugar, canned tomato, beef steak, beef broth, celery, carrot, mashed potatoes, olive oil, cornstarch, onion, garlic

Easy Classic Shrimp Creole Recipe

gritsandpinecones.com

Ingredients: worcestershire, flour, bell pepper, sugar, canned tomato, chicken broth, shrimp, butter, celery, creole seasoning, hot sauce, onion, garlic, scallion, cayenne, white rice

Shrimp Creole Soup

cuisineathome.com

Ingredients: worcestershire, flour, bell pepper, sugar, canned tomato, chicken broth, shrimp, bacon, celery, lemon, hot sauce, bay leaf, thyme, onion, garlic, cayenne

{Best Ever} Brunswick Stew

mrshappyhomemaker.com

Ingredients: worcestershire, flour, bell pepper, sugar, canned tomato, whole chicken, chicken stock, bbq sauce, tomato sauce, baked beans, canned corn, hot sauce, vegetable oil, vinegar, lima beans, onion, potato

Chicken Fajita Pasta

gonnawantseconds.com

Ingredients: worcestershire, flour, bell pepper, sugar, canned tomato, chicken breast, monterey jack, egg noodle, milk, butter, cumin, smoked paprika, jalapeno, olive oil, oregano, chili powder, onion, garlic

Chicken Sauce Piquant

spicysouthernkitchen.com

Ingredients: worcestershire, flour, bell pepper, sugar, canned tomato, chicken broth, bacon, boneless skinless chicken thighs, celery, creole seasoning, hot sauce, vegetable oil, bay leaf, tomato paste, thyme, onion, garlic, scallion, white rice

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: worcestershire, flour, bell pepper, sugar, canned tomato, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: worcestershire, flour, bell pepper, sugar, canned tomato, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, cooked rice, garlic