sugar, bell pepper, chicken breast, white rice, vegetable oil & carrot recipes
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Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, carrot, vegetable oil, bell pepper, sugar, white rice, soy sauce, chili-garlic sauce, ginger root, shaoxing wine, cornstarch, bamboo shoot, black vinegar