sugar, bell pepper, sesame oil & squid recipes

8 recipes

Page 1

Stir-fried Squids With Soya Sauce

kuali.com

Ingredients: squid, sesame oil, bell pepper, sugar, chicken stock, soy sauce, celery, shallot, ginger root, white cooking wine, cornstarch, onion, garlic

Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)

food.com

Ingredients: squid, sesame oil, bell pepper, sugar, soy sauce, gochujang, sesame seed, ginger root, carrot, vegetable oil, chili powder, onion, garlic, scallion

Stir-fried squid with black bean

gourmettraveller.com.au

Ingredients: squid, sesame oil, bell pepper, sugar, chicken stock, peanut oil, dark soy sauce, potato flour, ginger root, shaoxing wine, black beans, chile pepper, garlic, scallion, tangerine

Stirfried calamari with chilli and black bean sauce

gourmettraveller.com.au

Ingredients: squid, sesame oil, bell pepper, sugar, chicken stock, oyster sauce, ginger root, shaoxing wine, vegetable oil, black beans, onion, chile pepper, garlic, scallion, white rice

Stir Fried Squid, Udon & Bok Choy in Oyster Sauce

sidechef.com

Ingredients: squid, sesame oil, bell pepper, sugar, chicken stock, oyster sauce, peanut oil, udon noodles, soy sauce, bok choy, garlic granules, ginger root, chili paste, garlic, cayenne

Stir-fried Squid Sichuan-style

kuali.com

Ingredients: squid, sesame oil, bell pepper, sugar, chicken stock, worcestershire, oyster sauce, soy sauce, celery, ginger root, dried chilies, potato starch, leek, garlic, scallion, black vinegar

Squid and Roast Pork Vegetable Stir-fry

kuali.com

Ingredients: squid, sesame oil, bell pepper, sugar, pork roast, oyster sauce, soy sauce, dark soy sauce, ginger root, shaoxing wine, carrot, vegetable oil, jalapeno, chile pepper, lotus root, garlic, scallion

Chinese Seafood Bird Nest Banquet Dish

thewoksoflife.com

Ingredients: squid, sesame oil, bell pepper, sugar, shrimp, scallop, chicken stock, red onion, ginger root, shaoxing wine, straw mushroom, snap peas, carrot, white pepper, cornstarch, taro, garlic, scallion, canola oil, bamboo shoot