sugar, bell pepper, tomato sauce, bay leaf & pork fat recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, tomato sauce, bay leaf, bell pepper, sugar, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, thyme, onion, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: pork fat, tomato sauce, bay leaf, bell pepper, sugar, shrimp, worcestershire, beef broth, crab, andouille, flour, celery, hot sauce, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, thyme, onion, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, tomato sauce, bay leaf, bell pepper, sugar, shrimp, worcestershire, shrimp stock, flour, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, thyme, onion, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, tomato sauce, bay leaf, bell pepper, sugar, shrimp, dried shrimp, butter, unbleached all-purpose flour, celery, hot sauce, long-grain white rice, white pepper, parsley, tomato paste, tomato, thyme, onion, garlic, scallion, cayenne