sugar, bell pepper, tomato sauce, celery & pork fat recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, celery, tomato sauce, bell pepper, sugar, shrimp, worcestershire, shrimp stock, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: pork fat, celery, tomato sauce, bell pepper, sugar, shrimp, worcestershire, beef broth, crab, andouille, flour, hot sauce, gumbo file powder, bay leaf, stewed tomatoes, distilled white vinegar, cajun seasoning, thyme, onion, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, celery, tomato sauce, bell pepper, sugar, shrimp, worcestershire, shrimp stock, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, celery, tomato sauce, bell pepper, sugar, shrimp, dried shrimp, butter, unbleached all-purpose flour, hot sauce, long-grain white rice, bay leaf, white pepper, parsley, tomato paste, tomato, thyme, onion, garlic, scallion, cayenne