sugar, black vinegar & tofu recipes

10 recipes

Page 1

Vegan 1-2-3-4-5 Tofu

thewoksoflife.com

Ingredients: tofu, sugar, black vinegar, soy sauce, ginger root, shaoxing wine, vegetable oil

Sichuan Asparagus with Tofu Salad Recipe

bestrecipes.com.au

Ingredients: tofu, sugar, black vinegar, soy sauce, peppercorn, sesame seed, tahini, asparagus, garlic, chili oil, scallion

Pan fried tofu with garlic sauce (鱼香豆腐)

redhousespice.com

Ingredients: tofu, sugar, black vinegar, doubanjiang, frying oil, ginger root, rice wine, cornstarch, chile pepper, garlic, scallion

15 Minute Kung Pao Tofu

thewanderlustkitchen.com

Ingredients: tofu, sugar, black vinegar, peanut, soy sauce, dark soy sauce, ginger root, sesame oil, vegetable oil, cornstarch, chile pepper, garlic, scallion

Su Cai Jiao (Vegetable Dumplings)

vegetariantimes.com

Ingredients: tofu, sugar, black vinegar, dumpling wrapper, dried chinese mushroom, bok choy, cabbage, sesame oil, vegetable oil, egg, jicama, garlic, bamboo shoot

15 Minute Kung Pao Tofu

thewanderlustkitchen.com

Ingredients: tofu, sugar, black vinegar, peanut, soy sauce, dark soy sauce, ginger root, sesame oil, vegetable oil, cornstarch, chile pepper, garlic, scallion

Hot and Numbing Eggplant and Tofu with Black Vinegar

viinimaa.fi

Ingredients: tofu, sugar, black vinegar, soy sauce, peppercorn, ginger root, eggplant, shiitake mushroom, vegetable oil, jasmine rice, cilantro, roasted peanuts, garlic, scallion, chili flake

Hot and sour soup

tasteasianfood.com

Ingredients: tofu, sugar, black vinegar, chicken stock, pork loin, soy sauce, dark soy sauce, dried chinese mushroom, chili beans, black fungus, ginger root, coriander, sesame oil, carrot, vegetable oil, white pepper, egg, cornstarch, bamboo shoot

Poon Choi (Hakka)

nyonyacooking.com

Ingredients: tofu, sugar, black vinegar, chicken leg, fish fillets, prawns, squid, pork belly, pork rinds, fish balls, shallot, tofu skins, ginger root, broccoli, shiitake mushroom, vegetable oil, white radish, cornstarch, fennel seed, star anise, onion, garlic, tangerine

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: tofu, sugar, black vinegar, duck, lap cheong, dried shrimp, peanut, soy sauce, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, vegetable oil, radish, canned water chestnut, garlic, chili oil, scallion