Ingredients: flour, peppercorn, red wine, parsley, onion, sugar, pancetta, chicken thighs, pine nut, celery, green olives, extra virgin olive oil, red wine vinegar, bay leaf, capers, sultanas
Roast Beef with Pear and Plum Sauce
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Ingredients: peppercorn, red wine, parsley, onion, sugar, roast beef, beef broth, ghee, red wine vinegar, plum, bay leaf, juniper berry, celeriac, clove, cornstarch, pear
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce