sugar, butter, lemon, rhubarb, almond meal & elderflower liqueur recipes
1 recipes
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Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: almond meal, butter, lemon, elderflower liqueur, rhubarb, sugar, gelatin, thickened cream, flour, milk, white couverture, strawberry, golden syrup, vanilla, egg, confectioners’ sugar, tarragon, lime, glucose