sugar, butter, olive oil, egg, canned tomato & pastry flour recipes

4 recipes

Page 1

Potato Dumplings with Tomato Sauce

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Ingredients: butter, pastry flour, egg, olive oil, sugar, canned tomato, parmesan, fresh mozzarella, milk, shallot, baking powder, basil, potato, nutmeg

Cheese Ravioli with Tomato Sauce

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Ingredients: butter, pastry flour, egg, olive oil, sugar, canned tomato, semolina, swiss cheese, shallot, orange, basil, saffron, onion, mint, garlic

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: butter, pastry flour, egg, olive oil, sugar, canned tomato, veal cutlet, parmesan, ricotta, lemon, balsamic vinegar, zucchini, basil, onion, garlic

Crespelle with Ricotta and Basil

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Ingredients: butter, pastry flour, egg, olive oil, sugar, canned tomato, ricotta, fresh mozzarella, milk, celery, shallot, basil, red wine, club soda, parsley, tomato paste, garlic