sugar, butter, pastry flour, olive oil & canned tomato recipes
6 recipes
Page 1
Lasagna with Fontina Cheese
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Ingredients: butter, pastry flour, olive oil, sugar, canned tomato, lasagna, milk, fontina, lemon, carrot, chili powder, onion, garlic
Potato Dumplings with Tomato Sauce
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Ingredients: butter, pastry flour, olive oil, sugar, canned tomato, parmesan, fresh mozzarella, milk, shallot, baking powder, basil, egg, potato, nutmeg
Baked Spinach Cannelloni
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Ingredients: butter, pastry flour, olive oil, sugar, canned tomato, parmesan, ricotta, milk, cannelloni, basil, oregano, spinach, garlic, nutmeg
Cheese Ravioli with Tomato Sauce
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Ingredients: butter, pastry flour, olive oil, sugar, canned tomato, semolina, swiss cheese, shallot, orange, basil, egg, saffron, onion, mint, garlic
Veal Cutlets with Tomato Sauce and Marinated Zucchini
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Ingredients: butter, pastry flour, olive oil, sugar, canned tomato, veal cutlet, parmesan, ricotta, lemon, balsamic vinegar, zucchini, basil, egg, onion, garlic
Crespelle with Ricotta and Basil
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Ingredients: butter, pastry flour, olive oil, sugar, canned tomato, ricotta, fresh mozzarella, milk, celery, shallot, basil, red wine, club soda, egg, parsley, tomato paste, garlic