sugar, butter, pastry flour, vegetable oil & thyme recipes

10 recipes

Page 1

Carp with Potato Salad

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Ingredients: butter, pastry flour, vegetable oil, thyme, sugar, carp, red onion, cherry tomato, vinegar, arugula, potato, garlic

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: butter, pastry flour, vegetable oil, thyme, sugar, perch, tagliatelle, creme fraiche, lemon, dill, white wine, ginger root, salsify, carrot, vegetable broth

Duck Stuffed Dumplings with Swiss Chard

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Ingredients: butter, pastry flour, vegetable oil, thyme, sugar, duck, bacon, semolina flour, shallot, rosemary, chard, egg, sage, vinegar, potato, garlic, chervil

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: butter, pastry flour, vegetable oil, thyme, sugar, chicken tenders, milk, feta, lemon, red onion, paprika, eggplant, basil, olive oil, tomato, onion, garlic, vegetable broth, nutmeg

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, vegetable oil, thyme, sugar, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, shallot, carrot, bay leaf, egg, button mushroom, wild rice, onion

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, vegetable oil, thyme, sugar, roast beef, veal steak, peppercorn, white wine, ginger root, carrot, bay leaf, parsley, clove, onion, garlic, cognac, scallion, vegetable broth, nutmeg

Cabbage Tart with Sausage Meatballs and Bacon

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Ingredients: butter, pastry flour, vegetable oil, thyme, sugar, pancetta, sausage, parmesan, ghee, heavy cream, bread, sour cream, red cabbage, red wine vinegar, rosemary, egg, clove, star anise, onion, mustard, nutmeg

Dinner Rolls with Different Fillings

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Ingredients: butter, pastry flour, vegetable oil, thyme, sugar, walnut, pine nut, hazelnut, parmesan, buttermilk, rye flour, yeast, sun dried tomato, rosemary, olive oil, sunflower seeds, sage, oregano, black olives, cilantro, onion, garlic

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: butter, pastry flour, vegetable oil, thyme, sugar, milk, cumin, lemon, white wine, cherry tomato, rosemary, egg, olive oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, garlic, scallion, nutmeg, chervil

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, vegetable oil, thyme, sugar, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, nutmeg