sugar, carrot, bay leaf, vegetable broth & lemon recipes

9 recipes

Page 1

Traditional Greek fava (yellow split pea puree)

akispetretzikis.com

Ingredients: lemon, carrot, bay leaf, sugar, vegetable broth, cherry tomato, yellow split peas, rosemary, olive oil, onion, garlic

Cured Pork with Vegetables

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, sugar, vegetable broth, salt pork, celery, peppercorn, red onion, clove, chickpea, apple cider vinegar, sunflower oil

Lentil Salad with Wild Blueberry Dressing

readersdigest.ca

Ingredients: lemon, carrot, bay leaf, sugar, vegetable broth, brown sugar, blueberry juice, apple, pea shoots, blueberry, olive oil, leek, hemp hearts, apple cider vinegar, lentils

Marinated Vegetables with Garlic Mayonnaise Dip

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, sugar, vegetable broth, yogurt, zucchini, coriander, rosemary, mayonnaise, olive oil, vinegar, mustard seed, bell pepper, thyme, garlic

Creamy Wild Rice Soup

averiecooks.com

Ingredients: lemon, carrot, bay leaf, sugar, vegetable broth, flour, half and half, celery, rosemary, parsley, olive oil, button mushroom, wild rice, poultry seasoning, thyme, onion, garlic

Roasted Cauliflower Chowder {Vegan}

theveglife.com

Ingredients: lemon, carrot, bay leaf, sugar, vegetable broth, bacon, almond milk, flour, celery, white wine, cauliflower, grapeseed oil, parsley, margarine, leek, onion, garlic, chili flake

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: lemon, carrot, bay leaf, sugar, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, red wine, egg, parsley, sage, saffron, onion, nutmeg

Vegetable Pot Pie with Vegan Biscuits

ilovevegan.com

Ingredients: lemon, carrot, bay leaf, sugar, vegetable broth, soy sauce, unbleached all-purpose flour, celery, vegan butter, baking powder, marjoram, savory herb, soy milk, peas, vegan bacon, parsley, button mushroom, coconut cream, onion, potato, garlic, extra firm tofu, baking soda

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, carrot, bay leaf, sugar, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, garlic