sugar, carrot, thyme, red wine & tomato recipes
10 recipes
Page 1
Fish and Clams with Red Wine Sauce and Vegetables
eatsmarter.com
Ingredients: red wine, carrot, tomato, thyme, sugar, clam, fish fillets, white wine, white pepper, peas, olive oil, onion, garlic, nutmeg
Traditional Beef Pot Roast with Carrots
myrecipes.com
Ingredients: red wine, carrot, tomato, thyme, sugar, beef stock, beef roast, flour, red onion, rosemary, bay leaf, tomato paste, garlic, canola oil
Pasta Bolognese
baconismagic.ca
Ingredients: red wine, carrot, tomato, thyme, sugar, ground beef, rigatoni, cream, red wine vinegar, tomato paste, fennel seed, cilantro, onion, garlic, canola oil
Roast Pork with Vegetables
eatsmarter.com
Ingredients: red wine, carrot, tomato, thyme, sugar, pork roast, beef broth, celery, lemon, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, leek, onion, garlic
Sweet-and-Sour Beef Cabbage Soup
crecipe.com
Ingredients: red wine, carrot, tomato, thyme, sugar, roast beef, worcestershire, flour, celery, tomato sauce, browning sauce, cabbage, garlic powder, bouillon cube, apple cider vinegar, onion, canola oil
Italian Style Roast Beef with Lentils
eatsmarter.com
Ingredients: red wine, carrot, tomato, thyme, sugar, roast beef, fresh mozzarella, celery, sun-dried tomatoes in oil, balsamic vinegar, rosemary, basil, olive oil, sage, lentils, onion, garlic, vegetable broth
Belgian Spaghetti, Student Style
food.com
Ingredients: red wine, carrot, tomato, thyme, sugar, ground beef, spaghetti, gruyere, hot sauce, basil, parsley, olive oil, button mushroom, tomato paste, oregano, bell pepper, onion, garlic, chili flake
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: red wine, carrot, tomato, thyme, sugar, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, celery, extra virgin olive oil, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine, carrot, tomato, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, tomato, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, garlic