sugar, cherry tomato, milk, flour & parsley recipes
8 recipes
Page 1
Cauliflower fritters with salsa
goodtoknow.co.uk
Ingredients: flour, milk, cherry tomato, parsley, sugar, lemon, cauliflower, vegetable oil, egg, olive oil, capers, scallion
Summer Tomato Pie
joythebaker.com
Ingredients: flour, milk, cherry tomato, parsley, sugar, buttermilk, ricotta, butter, egg, olive oil, thyme, onion, garlic
Chicken Nanban with Tartar Sauce (Tender Juicy Fried Chicken Dipped in Sweet Vinegar Sauce)
cookingwithdog.com
Ingredients: flour, milk, cherry tomato, parsley, sugar, chicken breast, soy sauce, lettuce, cabbage, cucumber, vegetable oil, egg, mayonnaise, sake, vinegar, onion, chile pepper
Tuna-Stuffed Bread
lacucinaitaliana.com
Ingredients: flour, milk, cherry tomato, parsley, sugar, canned anchovy, canned tuna, cashew, ricotta, butter, grana-padano, yeast, taggiasca olives, marjoram, egg, olive oil, capers
Savory pancakes with bacon and tomato sauce
akispetretzikis.com
Ingredients: flour, milk, cherry tomato, parsley, sugar, bacon, blue cheese, paprika, baking powder, rosemary, basil, egg, olive oil, thyme, onion, mint, sweet corn
Crispy Goats Cheese with Aubergine Salsa and Candied Walnuts
rte.ie
Ingredients: flour, milk, cherry tomato, parsley, sugar, walnut, goat cheese, panko, eggplant, extra virgin olive oil, fresh mint, egg, olive oil, fennel seed, arugula, thyme, garlic, sunflower oil
Lahmacun Recipe: Turkish Pizza
recipesjourney.com
Ingredients: flour, milk, cherry tomato, parsley, sugar, beef stew meat, cumin, lemon, yeast, red onion, paprika, extra virgin olive oil, sumac, egg, allspice, cinnamon, tomato, onion, mint, chile pepper
Fried chicken, ital vegetables and rundown sauce
bbc.co.uk
Ingredients: flour, milk, cherry tomato, parsley, sugar, chicken thighs, bread crumbs, cumin, peppercorn, red onion, paprika, carrot, vegetable oil, egg, allspice, cinnamon, rainbow chard, coriander powder, vinegar, cilantro, coconut cream, spinach, onion, chile pepper, coconut milk, turmeric, mango, garlic, scallion, vegetable broth, scotch bonnet pepper