sugar, cherry tomato, red onion & pine nut recipes

9 recipes

Page 1

Roasted Tomato Spinach Salad with Citrus Mustard Vinaigrette

runningtothekitchen.com

Ingredients: pine nut, red onion, cherry tomato, sugar, feta, lemon, orange, extra virgin olive oil, dijon mustard, spinach

Basil and Balsamic Green Bean Salad

food.com

Ingredients: pine nut, red onion, cherry tomato, sugar, balsamic vinegar, basil, dijon mustard, olive oil, green beans, garlic

Brown Butter Flattened Chicken

leitesculinaria.com

Ingredients: pine nut, red onion, cherry tomato, sugar, chicken breast, butter, lemon, extra virgin olive oil, olive oil, arugula, garlic

Mixed bean, tomato and feta salad

deliciousmagazine.co.uk

Ingredients: pine nut, red onion, cherry tomato, sugar, feta, fava beans, lemon, extra virgin olive oil, fresh mint, parsley, green beans, garlic

Roasted Eggplant Pasta

eatingwell.com

Ingredients: pine nut, red onion, cherry tomato, sugar, spiral pasta, feta, balsamic vinegar, kalamata olives, eggplant, extra virgin olive oil, fresh mint, basil, parsley, chili flake

Shrimp Pesto Spring Rolls with Quick Pesto Dipping Sauce

foodnetwork.com

Ingredients: pine nut, red onion, cherry tomato, sugar, shrimp, parmesan, sour cream, lemon, roasted red peppers, romaine, basil, rice paper, mayonnaise, olive oil, garlic, chili flake

Tortellini Pasta Salad

inspiredbycharm.com

Ingredients: pine nut, red onion, cherry tomato, sugar, pepperoni, provolone, mozzarella, tortellini, green olives, extra virgin olive oil, cucumber, red wine vinegar, basil, dijon mustard, pepperoncini, garlic

Slow Roasted Tomato Ancient Grain Salad

thecafesucrefarine.com

Ingredients: pine nut, red onion, cherry tomato, sugar, parmesan, farro, butter, lemon, kalamata olives, extra virgin olive oil, basil, honey, quinoa, garlic, seasoned salt, italian seasoning

Greek Shrimp Salad

foodnetwork.com

Ingredients: pine nut, red onion, cherry tomato, sugar, shrimp, parmesan, yogurt, feta, lemon, dill, balsamic vinegar, lettuce, caramelized onions, kalamata olives, romaine, extra virgin olive oil, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, parsley, bell pepper, thyme, onion, garlic, cayenne