sugar, chile pepper, egg, butter & parmesan recipes

9 recipes

Page 1

Scrambled egg and tomato salsa wrap

goodtoknow.co.uk

Ingredients: parmesan, butter, egg, chile pepper, sugar, flour tortillas, milk, balsamic vinegar, chive, olive oil, tomato, scallion, lime

Annabel Karmel's scrambled egg and tomato salsa wrap

eggrecipes.co.uk

Ingredients: parmesan, butter, egg, chile pepper, sugar, flour tortillas, milk, balsamic vinegar, chive, olive oil, tomato, scallion, lime

Greek Cheese Pie with homemade Kourou Dough

akispetretzikis.com

Ingredients: parmesan, butter, egg, chile pepper, sugar, semolina, flour, feta, cream cheese, baking powder, rosemary, oregano, thyme

Yunnan Style Pies with Fried Pork, Tomatoes and Chili

yummly.co.uk

Ingredients: parmesan, butter, egg, chile pepper, sugar, pork shoulder, flour, peppercorn, ginger root, vegetable oil, tomato, thai chile pepper, garlic

Cheesy Cornbread with Jalapeño Chili Honey Butter

aberdeenskitchen.com

Ingredients: parmesan, butter, egg, chile pepper, sugar, buttermilk, flour, mozzarella, cheddar, baking powder, honey, cornmeal, jalapeno, baking soda

Heart Waffles with Tomato Salad

eatsmarter.com

Ingredients: parmesan, butter, egg, chile pepper, sugar, flour, milk, feta, white balsamic vinegar, basil, vegetable oil, olive oil, tomato, garlic, nutmeg

Classic pork milanese

deliciousmagazine.co.uk

Ingredients: parmesan, butter, egg, chile pepper, sugar, pork chops, bread crumbs, flour, creme fraiche, lemon, dill, extra virgin olive oil, cucumber, white wine vinegar, vegetable oil, capers

Chicken Milanese with spaghetti

kitchenstories.com

Ingredients: parmesan, butter, egg, chile pepper, sugar, chicken breast, spaghetti, flour, balsamic vinegar, cherry tomato, shallot, marjoram, basil, red wine, vegetable oil, tomato paste, canned tomato, garlic

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: parmesan, butter, egg, chile pepper, sugar, prawns, guanciale, bread crumbs, flour, lasagna, milk, feta, white wine, shallot, frying oil, extra virgin olive oil, chive, parsley, tomato paste, porcini, thyme, onion, potato, garlic, cognac, nutmeg