sugar, chili powder, lemon, asafoetida & pigeon peas recipes
4 recipes
Page 1
Gujarati Dal Recipe
foodviva.com
Ingredients: lemon, chili powder, pigeon peas, sugar, asafoetida, cumin, fenugreek seed, ginger root, vegetable oil, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, star anise, chile pepper, curry leaves, turmeric
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, chili powder, pigeon peas, sugar, asafoetida, peanut, whole-wheat flour, cumin, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chile pepper, potato, curry leaves, turmeric, sunflower oil, jaggery
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: lemon, chili powder, pigeon peas, sugar, asafoetida, peanut, whole-wheat flour, shredded coconut, cumin, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, chickpea flour, jalapeno, purple yam, cilantro, new potato, yam, turmeric, sweet potato, garlic, fenugreek
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, chili powder, pigeon peas, sugar, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chile pepper, curry leaves, turmeric, sunflower oil