sugar, cinnamon, olive oil, canned tomato, parsley & lemon recipes
6 recipes
Page 1
Stuffed Baby Eggplants (Imam Bayaldi)
vegetariantimes.com
Ingredients: lemon, parsley, olive oil, cinnamon, sugar, canned tomato, eggplant, bay leaf, onion, garlic
Armenian Stuffed Grape Leaves
readthespirit.com
Ingredients: lemon, parsley, olive oil, cinnamon, sugar, canned tomato, pine nut, dill, currant, fresh mint, grape leaves, allspice, onion, green cardamom, white rice
Mediterranean Baked Fish
thehungrybluebird.com
Ingredients: lemon, parsley, olive oil, cinnamon, sugar, canned tomato, cod, orzo, feta, white wine, paprika, kalamata olives, tomato paste, oregano, green beans, onion, garlic, chili flake
Chicken piperade with pilau rice
bbc.co.uk
Ingredients: lemon, parsley, olive oil, cinnamon, sugar, canned tomato, chicken giblets, flour, white wine, long-grain white rice, espelette pepper, vegetable oil, bay leaf, clove, tomato paste, sherry, bell pepper, onion, garlic
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: lemon, parsley, olive oil, cinnamon, sugar, canned tomato, chicken stock, ground lamb, cumin, celery, paprika, carrot, bay leaf, tomato paste, lentils, cilantro, onion, turmeric, garlic, canned chickpea
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: lemon, parsley, olive oil, cinnamon, sugar, canned tomato, chicken broth, bread, feta, celery, gigantes, white wine, rosemary, carrot, bay leaf, tomato paste, bell pepper, onion, garlic, scallion, chili flake