sugar, confectioners’ sugar, gelatin, vanilla, strawberry, flour & elderflower liqueur recipes
1 recipes
Page 1
Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: gelatin, flour, strawberry, elderflower liqueur, vanilla, confectioners’ sugar, sugar, almond meal, thickened cream, milk, butter, white couverture, lemon, golden syrup, egg, rhubarb, tarragon, lime, glucose