sugar, cornstarch, dark soy sauce, shaoxing wine & dried shrimp recipes
2 recipes
Page 1
Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe
seriouseats.com
Ingredients: dried shrimp, dark soy sauce, shaoxing wine, cornstarch, sugar, lap cheong, bacon, boneless skinless chicken thighs, oyster sauce, duck egg, shallot, glutinous rice, toasted sesame oil, shiitake mushroom, white pepper, garlic, canola oil
Chinese Sticky Rice Recipe
theforkbite.com
Ingredients: dried shrimp, dark soy sauce, shaoxing wine, cornstarch, sugar, lap cheong, bacon, chicken thighs, oyster sauce, duck egg, shallot, glutinous rice, toasted sesame oil, shiitake mushroom, vegetable oil, white pepper, garlic, canola oil