sugar, cornstarch, scallion, ground pork & black vinegar recipes
6 recipes
Page 1
Szechuan aubergines
olivemagazine.com
Ingredients: ground pork, cornstarch, sugar, scallion, black vinegar, gochujang, ginger root, eggplant, vegetable oil, garlic, vegetable broth
Sichuan Pork & Braised Eggplant
marionskitchen.com
Ingredients: ground pork, cornstarch, sugar, scallion, black vinegar, chicken stock, oyster sauce, soy sauce, peppercorn, ginger root, eggplant, shaoxing wine, vegetable oil, chile pepper, garlic
Chinese soup dumplings (sheng jian bao)
olivemagazine.com
Ingredients: ground pork, cornstarch, sugar, scallion, black vinegar, chicken stock, gelatin, flour, soy sauce, sesame seed, ginger root, sesame oil, shiitake mushroom, rice wine, garlic, chili oil
Dumplings in hot and sour broth
olivemagazine.com
Ingredients: ground pork, cornstarch, sugar, scallion, black vinegar, chicken stock, dumpling wrapper, peppercorn, brown sugar, ginger root, coriander, toasted sesame oil, shiitake mushroom, vegetable oil, garlic, chili oil
Spicy wonton soup
olivemagazine.com
Ingredients: ground pork, cornstarch, sugar, scallion, black vinegar, chicken stock, dumpling wrapper, peppercorn, brown sugar, ginger root, coriander, toasted sesame oil, shiitake mushroom, vegetable oil, garlic, chili oil
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: ground pork, cornstarch, sugar, scallion, black vinegar, chicken stock, prawns, soy sauce, dumpling wrapper, peppercorn, ginger root, coriander, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, vegetable oil, egg, cassia, star anise, chile pepper, garlic, chili flake, black cardamom