sugar, cornstarch, scallion, ground pork, ginger root & gochujang recipes
2 recipes
Page 1
Szechuan aubergines
olivemagazine.com
Ingredients: ground pork, gochujang, ginger root, cornstarch, sugar, scallion, eggplant, vegetable oil, garlic, vegetable broth, black vinegar
Mapo tofu
olivemagazine.com
Ingredients: ground pork, gochujang, ginger root, cornstarch, sugar, scallion, chicken stock, peppercorn, vegetable oil, rice wine, tofu, garlic, chili oil