sugar, cornstarch, white pepper, shaoxing wine & lap cheong recipes
4 recipes
Page 1
Chicken Rice in Clay Pot
tasteasianfood.com
Ingredients: lap cheong, shaoxing wine, white pepper, cornstarch, sugar, chicken bones, salt fish, oyster sauce, soy sauce, dark soy sauce, ginger root, sesame oil, shiitake mushroom, scallion, white rice
Claypot Chicken Rice
tarasmulticulturaltable.com
Ingredients: lap cheong, shaoxing wine, white pepper, cornstarch, sugar, chicken stock, boneless skinless chicken thighs, soy sauce, dark soy sauce, ginger root, sesame oil, shiitake mushroom, long-grain white rice, vegetable oil, garlic, scallion
Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe
seriouseats.com
Ingredients: lap cheong, shaoxing wine, white pepper, cornstarch, sugar, bacon, dried shrimp, boneless skinless chicken thighs, oyster sauce, dark soy sauce, duck egg, shallot, glutinous rice, toasted sesame oil, shiitake mushroom, garlic, canola oil
Chinese Sticky Rice Recipe
theforkbite.com
Ingredients: lap cheong, shaoxing wine, white pepper, cornstarch, sugar, bacon, chicken thighs, dried shrimp, oyster sauce, dark soy sauce, duck egg, shallot, glutinous rice, toasted sesame oil, shiitake mushroom, vegetable oil, garlic, canola oil