sugar, cumin, bay leaf, ginger-garlic paste & prawns recipes
4 recipes
Page 1
Chingri Macher Makaikari (Prawns cooked in creamy coconut milk) recipe by Moumita Malla at BetterButter
betterbutter.in
Ingredients: prawns, cumin, bay leaf, sugar, ginger-garlic paste, cashew, ghee, vegetable oil, cinnamon, tomato, chili powder, onion, green cardamom, coconut milk, turmeric
Coconut prawn curry
bbc.co.uk
Ingredients: prawns, cumin, bay leaf, sugar, ginger-garlic paste, chicken stock, ghee, red onion, smoked salt, long-grain white rice, vegetable oil, jalapeno, cilantro, green cardamom, coconut milk, turmeric, lime
Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry)
archanaskitchen.com
Ingredients: prawns, cumin, bay leaf, sugar, ginger-garlic paste, mustard oil, banana blossom, clove, cinnamon, garam masala, chili powder, onion, coconut, green cardamom, chile pepper, potato, turmeric
Golda Chingri Dopyaza | Golda Chingri Bhuna | Bengali Chingri Macher Kalia Recipe
scratchingcanvas.com
Ingredients: prawns, cumin, bay leaf, sugar, ginger-garlic paste, peppercorn, onion paste, mustard oil, jalapeno, clove, cinnamon, garam masala, chili powder, onion, green cardamom, chile pepper, turmeric