sugar, cumin, butter, coriander & cashew recipes

7 recipes

Page 1

Green Peas Masala | Masala Matar

tastyappetite.net

Ingredients: cashew, butter, cumin, coriander, sugar, cream, ginger root, peas, tomato paste, chana masala, chaat masala, onion, chile pepper, turmeric, garlic, fenugreek

Butter Chicken

jocooks.com

Ingredients: cashew, butter, cumin, coriander, sugar, chicken breast, half and half, ketchup, ginger paste, vegetable oil, parsley, jalapeno, tomato, garam masala, chili powder, onion, garlic

paneer butter masala recipe | paneer makhani | butter paneer recipe

hebbarskitchen.com

Ingredients: cashew, butter, cumin, coriander, sugar, paneer, cream, ginger root, kashmiri red chilli, vegetable oil, bay leaf, tomato, garam masala, onion, green cardamom, turmeric, garlic, fenugreek

Paneer Butter Masala Recipe | Restaurant Style Paneer Butter Masala

tastyappetite.net

Ingredients: cashew, butter, cumin, coriander, sugar, paneer, bay leaf, clove, cinnamon, tomato, cilantro, garam masala, onion, green cardamom, chile pepper, turmeric, fenugreek, ginger-garlic paste

Restaurant Style Paneer Butter Masala ( pictorial recipe ) recipe by Paramita Majumder at BetterButter

betterbutter.in

Ingredients: cashew, butter, cumin, coriander, sugar, paneer, cream, ginger root, kashmiri red chilli, vegetable oil, bay leaf, clove, cinnamon, tomato, garam masala, onion, green cardamom, chile pepper, turmeric, garlic

Restaurant Style Green Peas Masala Recipe

archanaskitchen.com

Ingredients: cashew, butter, cumin, coriander, sugar, curd, ginger root, bay leaf, peas, jalapeno, clove, cinnamon, tomato, coriander powder, garam masala, chili powder, onion, green cardamom, turmeric, garlic, sunflower oil

Chicken Bharta Recipe - Dhaba Style Chicken Masala

archanaskitchen.com

Ingredients: cashew, butter, cumin, coriander, sugar, chicken breast, cream, curd, kashmiri red chilli, bay leaf, egg, jalapeno, essence, clove, cinnamon, tomato, coriander powder, garam masala, onion, green cardamom, turmeric, fenugreek, black cardamom, ginger-garlic paste, sunflower oil