sugar, cumin, chile pepper, ginger-garlic paste & mustard oil recipes
4 recipes
Page 1
Spicy Bengali Style Crab Curry recipe by Ipsita Pal at BetterButter
betterbutter.in
Ingredients: cumin, mustard oil, chile pepper, sugar, ginger-garlic paste, crab, bay leaf, tomato paste, coriander powder, garam masala, chili powder, onion, potato, turmeric
Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry)
archanaskitchen.com
Ingredients: cumin, mustard oil, chile pepper, sugar, ginger-garlic paste, prawns, bay leaf, banana blossom, clove, cinnamon, garam masala, chili powder, onion, coconut, green cardamom, potato, turmeric
Golda Chingri Dopyaza | Golda Chingri Bhuna | Bengali Chingri Macher Kalia Recipe
scratchingcanvas.com
Ingredients: cumin, mustard oil, chile pepper, sugar, ginger-garlic paste, prawns, peppercorn, onion paste, bay leaf, jalapeno, clove, cinnamon, garam masala, chili powder, onion, green cardamom, turmeric
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: cumin, mustard oil, chile pepper, sugar, ginger-garlic paste, mutton, ghee, curd, ginger root, kashmiri red chilli, bay leaf, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, turmeric, garlic