sugar, cumin, peanut, asafoetida & pigeon peas recipes
3 recipes
Page 1
Gujarati Daal Recipe
yummytummyaarthi.com
Ingredients: peanut, cumin, pigeon peas, sugar, asafoetida, ghee, lemon, jalapeno, tomato, mustard seed, cilantro, chile pepper, curry leaves, turmeric
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: peanut, cumin, pigeon peas, sugar, asafoetida, whole-wheat flour, lemon, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, curry leaves, turmeric, sunflower oil, jaggery
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: peanut, cumin, pigeon peas, sugar, asafoetida, whole-wheat flour, shredded coconut, lemon, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, chickpea flour, jalapeno, purple yam, cilantro, new potato, chili powder, yam, turmeric, sweet potato, garlic, fenugreek