sugar, dark chocolate, gelatin, vanilla & rum recipes
10 recipes
Page 1
{Chocolate Lemon Cakes}
pastry-workshop.com
Ingredients: gelatin, rum, vanilla, dark chocolate, sugar, heavy cream, butter, graham cracker, lemon, egg
Pumpkin Mousse
womansday.com
Ingredients: gelatin, rum, vanilla, dark chocolate, sugar, heavy cream, ginger powder, egg, cinnamon, canned pumpkin, nutmeg
How to Make Pumpkin Mousse
countryliving.com
Ingredients: gelatin, rum, vanilla, dark chocolate, sugar, heavy cream, ginger powder, egg, cinnamon, canned pumpkin, nutmeg
Pumpkin Mousse
bigoven.com
Ingredients: gelatin, rum, vanilla, dark chocolate, sugar, heavy cream, ginger powder, egg, cinnamon, canned pumpkin, nutmeg
Savarins
gourmettraveller.com.au
Ingredients: gelatin, rum, vanilla, dark chocolate, sugar, flour, milk, butter, cream, yeast, egg, dark cocoa
{Caramelized Banana Tart}
pastry-workshop.com
Ingredients: gelatin, rum, vanilla, dark chocolate, sugar, almond flour, heavy cream, flour, milk, butter, brown sugar, banana, egg, cornstarch, orange juice, confectioners’ sugar
Black Bottom Pie
bonappetit.com
Ingredients: gelatin, rum, vanilla, dark chocolate, sugar, almond, heavy cream, milk, mascarpone, butter, ginger snaps, espresso, egg, cornstarch, confectioners’ sugar, dark cocoa
Mocha Caramel Entremet
pastry-workshop.com
Ingredients: gelatin, rum, vanilla, dark chocolate, sugar, hazelnut, heavy cream, flour, milk, butter, chocolate, baking powder, egg, coffee, cornstarch, confectioners’ sugar, cocoa
Chocolate Cake with Chestnut Cream Filling
eatsmarter.com
Ingredients: gelatin, rum, vanilla, dark chocolate, sugar, hazelnut, almond flour, flour, milk, mascarpone, butter, whipped cream, baking powder, egg, chestnut puree, margarine, confectioners’ sugar, dark cocoa, caramel syrup
Trifle Terrine Cake
yummly.co.uk
Ingredients: gelatin, rum, vanilla, dark chocolate, sugar, heavy cream, flour, mascarpone, butter, ginger snaps, cream, chestnut, lemon, orange, currant, jam sugar, raisins, orange liqueur, cranberry, egg, cinnamon, confectioners’ sugar